Keshi pearls are created accidentally by the mollusk. It is either a second growth byproduct after a nucleated pearl has matured or grown after a nucleus is rejected by the mollusk. They are total nacre.
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Philippine South Sea Pearls grow in the Pinctada Maxima oyster. It is one of the largest oysters in the world.
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It all started out as a wonderful wild adventure for 19 year old Nick Paspaley in the 1930s.
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There isn't a simple answer to this question. There are many factors that determine how long a pearl must grow in a mollusk.
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Golden South Sea Pearls are some of the most valuable pearls cultured today. The most beautiful and most valuable are the deep golden colored pearls grown in the gold lipped variety of the Pinctada maxima South Sea oyster.
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