Freshwater or Saltwater Pearls?

Freshwater or Saltwater Pearls?

All pearls are cultured either in freshwater – mostly lakes, or in saltwater – oceans, seas, atolls, and bays. Saltwater Pearls are the South Sea White and Golden Golden South Sea Pearls, Tahitians & other South Sea colored Pearls, and Akoya Pearls made famous by Mikimoto. The best saltwater Pearls are prized above the freshwater..."
Read more