Pearls are easily the most sought after gem in the fashion world these days. There is much confusion for buyers over the differences between Akoya and South Sea Pearls. It is best to understand what the advantages and properties are of each of these pearl varieties.
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Because we are focused on color as an important part of our expression, I thought it would be interesting to discuss how pearls acquire their natural color.
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It is easy to get confused. Because yes, mother of pearl is the same calcium carbonate nacre from which our beautiful pearls are composed. But, what is the difference?
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Douglas is a friend and the first marine pearl farm founder of the Sea of Cortez pearl brand, the first pearl farm in the entire American continent. Douglas is a biochemistry engineer with a master's degree in sustainability and natural resources management as well as a university professor. He has a unique way of describing the biological pearl ecosystem that I know you will find enlightening.
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Philippine South Sea Pearls grow in the Pinctada Maxima oyster. It is one of the largest oysters in the world.
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It all started out as a wonderful wild adventure for 19 year old Nick Paspaley in the 1930s.
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Tokki is a Japanese term to describe a protrusion or bump. Occasionally, oysters will produce a pearl with curious shapes. These are the result of an accident during growth. Oysters definitely have a mind of their own.
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For a truly vertical pearl farm, wild spat have to be ecologically collected from the surrounding waters in the South Seas. This is called natural spat collection. In the months of October and November, pearl oysters produce sperm and eggs in to a water column. It is here that they fertilize and form free swimming larvae.
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